Pioneer Courthouse Square
Holiday Ale Festival Portland Chauffeur Guide.
Each first weekend of December, Pioneer Courthouse Square disappears under custom heated tents and turns into the Holiday Ale Festival. Across 4 days the pour list carries 50-plus winter ales, ciders, and special releases on a tasting-pass model, gated at 21-plus, with proceeds going to Big Brothers Big Sisters Northwest. A typical session runs 8 to 14 small pours over 3 to 4 hours, which pushes the average adult well past the 0.08 limit before the closing bell. Marquee answers that with a held-vehicle 4-hour booking on the Volvo S90 at $440: the drop lands at SW Park Avenue and Yamhill, the chauffeur waits at a nearby holding point, and pickup comes back to the same curb the moment your group texts. Fold in an Imperial dinner beforehand and a Multnomah Whiskey Library lobby nightcap after, all on the one reservation.
ByIlyas KhairiFounder, Marquee ChauffeurLicensed and permitted since 2018
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By Ilyas Khairi, Founder of Marquee Chauffeur · Licensed and permitted since 2018 · Updated August 4, 2026
TL;DR
Book a held-vehicle 4-hour Volvo S90 at $440 with the 20 percent service fee included as your designated-driver plan for the Holiday Ale Festival at Pioneer Courthouse Square, the first weekend of December. The drop is SW Park Avenue and Yamhill, one block west of the square, with same-curb pickup on your text. A group of six rides the Cadillac Escalade ESV at $135 per hour; two or three couples take the Mercedes-Benz Sprinter at $165 per hour.
Planning a wider evening out? See our guide to Portland event transportation, and if this is an arrival-night booking, our PDX airport car service.
01What The Festival Is
50-Plus Winter Ales
Under Heated Tents On The Square.
Portland has hosted the Holiday Ale Festival on Pioneer Courthouse Square since 1996. It runs 4 days, opening the first Wednesday of December and closing Sunday at 6 p.m. Custom heated tents cover the full footprint of the square, so the event keeps pouring through any rain, snow, or freezing temperature the week throws at it. On the list you will find 50-plus winter ales, barrel-aged stouts, ciders, and special-release one-offs, most of them from Pacific Northwest breweries.
Proceeds benefit Big Brothers Big Sisters Northwest, and every pass gets an ID check at the gate under the 21-plus rule. For the schedule and pour list, go to holidayale.com; the square's own calendar lives at thesquarepdx.org.
The first weekend of December
In 2026 the festival runs Wednesday December 2 through Sunday December 6, and 2027 lands on the first weekend of December too. Doors are open noon to 10 p.m. Wednesday through Saturday, then noon to 6 p.m. on Sunday.
Heated tents on the full square
The custom tents span the on-square footprint and hold a steady 65 to 70 degrees inside, even when it drops to 25 degrees outdoors. Rain and snow stay well off the pour line, and you walk on a raised plywood deck the whole time.
50-plus winter ales and special releases
Expect 50-plus winter ales, barrel-aged stouts, ciders, and special-release one-offs, with Pacific Northwest breweries leading the way. A handful of national and international guest taps round out the list.
21-plus, ID check at the gate
Entry is 21-plus only, and staff check ID on every pass. Non-drinkers can pick up a free designated-driver wristband at the gate, which lets your chauffeur or a sober spouse stay on the square for the whole session.
02The Tasting-Pass Math
8 To 14 Small Pours
Per Session, Past 0.08 By Closing.
Your $30 to $40 tasting pass comes with a commemorative 12-ounce mug and 8 taster tickets, each good for a single 3-ounce pour. Want more? Extra taster tickets go for $1 to $2 apiece at the festival, and a full-pour ticket fills the 12-ounce mug for $4 to $6. Do the arithmetic on a typical 3-to-4-hour visit of 8 to 14 small pours and you land near 24 to 42 ounces of beer averaging 6.5 to 9 percent ABV.
For an average 170-pound adult, that clears the 0.08 Oregon limit well before the closing pickup, even with food on the square. Getting behind the wheel afterward simply is not a real option. That is why a held-vehicle Marquee booking is the go-to designated-driver plan for the festival weekend.
The standard pass at $30 to $40
Your pass bundles the commemorative 12-ounce mug with 8 taster tickets, one 3-ounce pour each. Before you buy a single add-on, that already works out to roughly 24 ounces of beer.
Add-on taster tickets and full pours
Extra taster tickets run $1 to $2 each, while a full-pour ticket fills the 12-ounce mug for $4 to $6. Over a 3-hour session most people tack on 4 to 8 tasters or 1 to 2 full pours.
The 6.5 to 9 percent ABV math
These winter ales, barrel-aged stouts, and special releases average 6.5 to 9 percent ABV. Put away 24 to 42 ounces over a session and a 170-pound adult sits well past the 0.08 Oregon limit by the time the tents close.
The designated-driver pattern
With a free designated-driver wristband from the gate, one person can stay on the square without drinking. Everyone else rides the held-vehicle Marquee booking and gets a same-curb pickup when the festival closes.
03Tents And The Drop
The Square Is Pedestrian-Only,
The Park And Yamhill Drop Holds.
Those heated tents fill the entire Pioneer Courthouse Square footprint. SW Yamhill along the south edge closes to vehicles and goes pedestrian-only from setup on Tuesday until teardown Monday morning. SW 6th, SW Broadway, and SW Park stay open across the weekend, with police directing rolling traffic during the busiest entry hours.
Your closest legal curb is SW Park Avenue at Yamhill, a single block west of the square. The chauffeur drops you at SW Park and Yamhill, you walk one block east to the gate, and the car pulls north on Park to a holding point near the Schnitzer Concert Hall. When you text, pickup returns to that same curb. If the night turns to heavy rain or snow, dispatch moves the drop to SW 6th and Yamhill under the MAX Pioneer Square station shelter for covered curb space. Ready to lock it in? See book Portland chauffeur service.
The on-square tent footprint
The custom tents blanket the full square, with a single secured entry on the SW Yamhill edge. Pour stations line the east and north tent walls, and seating takes up the southern half.
The SW Park and Yamhill drop
SW Park Avenue at Yamhill sits one block west of the square and stays open all festival weekend, no closures. Your walk east is one flat block under the Powell's marquee, handy cover if it is a wet night.
The wet-night SW 6th alternate
When rain or snow moves in, dispatch shifts the drop to SW 6th and Yamhill at the MAX Pioneer Square station shelter. It stays covered all evening, and it is a 30-second walk under cover to the festival gate.
The chauffeur holding point
After the drop, the chauffeur heads north on SW Park to a holding point near the Schnitzer Concert Hall block at SW Main, where the curb stays open all evening. Your text triggers the return, and the car is back at the pickup curb within 90 seconds.
04The Manifest
Vehicle Sizing For Couples
And Multi-Couple Bookings.
Festival bookings sort into three vehicle profiles. A couple settling in for a focused festival evening takes the Volvo S90 at $110 per hour. A party of five or six on the dinner-plus-festival pairing rides the Cadillac Escalade ESV at $135 per hour. Two or three coordinated couples, 8 to 14 people, fit the captain's-chair Mercedes-Benz Sprinter at $165 per hour.
Couple's-date nights book the Volvo S90 more than anything else. The Sprinter carries two coordinated couples on a single Friday, which sidesteps the caravan headache of running two SUVs in parallel across a festival weekend. For a full rate breakdown, see the Portland chauffeur pricing guide 2026.
| Vehicle | Hourly | Typical booking | Best for |
|---|---|---|---|
| Volvo S90 | $110 / hr | 4 hr, $440 | Couple or 2-3 |
| Cadillac Escalade ESV | $135 / hr | 5 hr, $675 | Group of 4-6 |
| Mercedes-Benz Sprinter | $165 / hr | 4 hr, $660 | Group of 8-14 |
The 20 percent service fee is already included. Held-vehicle rate covers the wait. Marquee holds Portland private-for-hire permitting (since 2018) and $1 million commercial liability.
Volvo S90 ($110 per hour)
Ideal for a couple on the standard 4-hour held-vehicle festival booking. Picture a 5:30 p.m. pickup, a 5:50 p.m. drop at SW Park and Yamhill, a 3-hour tasting session, and a 9:15 p.m. same-curb pickup, all inside the three-hour minimum at $440 with the 20 percent service fee included.
Cadillac Escalade ESV ($135 per hour)
Sized for five or six adults on the dinner-plus-festival pairing. A 5-hour booking covers a 5 p.m. Imperial dinner, a 6:30 p.m. festival drop, the 3-hour session, and a 9:30 p.m. same-curb pickup at $675 with the 20 percent service fee included.
Mercedes-Benz Sprinter ($165 per hour)
Holds 8 to 14 across two or three coordinated couples. A 4-hour booking of the drop, session, and same-curb pickup lands at $660 with the 20 percent service fee included, and a pre-festival Higgins or Imperial dinner pushes it to 5 hours at $825.
The held-vehicle hourly rate
Your hourly rate covers the wait at the holding point through the entire tasting session, with the same chauffeur from pickup to final drop. Most festival bookings run 4 to 5 hours, roughly a 5:30 or 6 p.m. pickup to a 9:30 or 10:15 p.m. drop.
05Pre-Festival Dinner
Imperial, Higgins,
Or Tasty N Alder For The 5 P.M. Table.
Plenty of festival groups tuck a 5 p.m. dinner in first. The nearest dinner blocks for a 5 p.m. pre-festival reservation cluster on SW Broadway, SW 10th, and the West End. Imperial at the Hotel Lucia on SW Broadway, Higgins Restaurant on SW Broadway, and Tasty n Alder on SW Alder each seat a 5 p.m. table that wraps by 6 p.m. in time for the gate walk.
Your hourly rate covers the curbside dinner wait. Skipping the sit-down? For a couple's date, the chauffeur drops you straight at the SW Park and Yamhill curb at 6 p.m. and pulls off to the holding point. Reserve 3 to 4 weeks out to lock in both the chauffeur and the dinner table.
Imperial at the Hotel Lucia
A Vitaly Paley-led American grill at 410 SW Broadway inside the Hotel Lucia. Book a 5 p.m. table, finish by 6 p.m., and walk 4 blocks south on SW Broadway to the gate. The oyster, charcuterie, and cocktail program is a strong opener for adults.
Higgins Restaurant
Chef Greg Higgins has cooked Pacific Northwest fare at 1239 SW Broadway since 1994. A 5 p.m. table runs 60 to 75 minutes, right for a focused two- or three-course pre-festival meal, then a short walk north on SW Broadway to the gate.
Tasty n Alder
John Gorham's breakfast-all-day brand at 580 SW 12th Avenue on SW Alder. A 5 p.m. table clears by 6:15 p.m., leaving a 4-block walk east on SW Alder. Its shareable plates suit a group of 4 to 6 before the festival.
No-dinner couple's date pattern
On a couple's date with no sit-down dinner, the chauffeur drops you at the SW Park and Yamhill curb at 6 p.m. On-square food trucks and pretzel stations handle the food. The 4-hour Volvo S90 booking holds at $440.
06Post-Festival Pairings
Multnomah Whiskey Library Lobby,
Or A Direct Hotel Return.
A 9 p.m. festival exit flows naturally into a nightcap at the Multnomah Whiskey Library lobby on SW Alder. The lobby serves walk-in cocktails and a small-plates menu until midnight over festival weekend, while the second-floor membership room runs on a wait list. Take a 9:30 p.m. lobby seat, finish by 11 p.m., and the same-curb Library pickup carries you back to the hotel block.
Rather head straight back? On the closing leg the chauffeur drops you at hotel valet instead. The Heathman, the Sentinel, the Nines, and the Hilton all sit a 5-to-8-minute drive from the SW Park and Yamhill pickup curb. For more of the holiday-night playbook, see Peacock Lane Portland Christmas lights chauffeur.
Multnomah Whiskey Library lobby
At 1124 SW Alder, the Library lobby pours walk-in cocktails and serves small plates until midnight over festival weekend. A 9:30 p.m. lobby seat clears by 11 p.m., and the membership room stays on a wait list all weekend.
Direct hotel return
Skip the nightcap and the chauffeur takes you straight to hotel valet. The Heathman, the Sentinel, the Nines, and the Hilton all sit a 5-to-8-minute drive from the SW Park and Yamhill pickup curb.
A late dessert run
With a 9 p.m. exit and time to spare at the close, a stop at Salt and Straw on NW 23rd or Pinolo Gelato on SE Division wraps by 9:45 p.m. with a same-curb pickup. Figure on 30 extra minutes at the held-vehicle rate.
The cluster cross-link
Friday and Saturday festival nights sit right beside the lit Pioneer Square tree on the same square. For the lighting itself, see Portland tree lighting ceremony chauffeur guide. The tree lights the Friday after Thanksgiving and glows through early January.
07The Tipping Frame
18 To 22 Percent Gratuity,
Tasting-Pass Concierge On Held-Vehicle.
Held-vehicle bookings carry the standard Marquee gratuity range of 18 to 22 percent on the full hourly total. On a 4-hour Volvo S90 festival night at $440, that is $80 to $97 for the chauffeur; on a 5-hour Sprinter at $825, it works out to $148 to $182. Gratuity applies to the booking total at the closing pickup, and cash or card both work on the same form.
Between the dinner clear and the festival drop, your festival-weekend chauffeur often handles light concierge work: the tasting-pass pickup at will-call, the wristband pickup at the gate, or carrying dinner coats from the hotel valet. For the complete tipping picture, see portland chauffeur tipping etiquette.
The 18 to 22 percent range
Standard Marquee gratuity sits at 18 to 22 percent of the full hourly total. That is $80 to $97 on a 4-hour Volvo S90 booking at $440, or $148 to $182 on a 5-hour Sprinter at $825. Pay cash or card at the closing.
The tasting-pass will-call
Pre-purchased tasting passes are collected at the will-call window just inside the gate. Hand your chauffeur the confirmation and the will-call run gets done before you walk in, shaving 5 to 8 minutes off your entry.
Coat-and-bag carry from the hotel
Staying at a downtown hotel? Between the dinner stop and the festival gate, the chauffeur keeps dinner coats, gift bags, and heavier outerwear in the cabin, where they stay through the whole session.
The closing-pickup choreography
Closing pickup starts with your text from the festival gate. The chauffeur is at the curb 5 minutes ahead, and most groups are clear of the area inside 6 minutes of that text. Same vehicle, same chauffeur, same curb.
08When To Book
Festival Weekend Holds 1-2 Weeks,
Sprinter Goes First.
Most years the Volvo S90 still has same-week availability for Wednesday and Thursday sessions. Friday and Saturday want 1 to 2 weeks of lead time. The Cadillac Escalade ESV books 2 to 3 weeks out for Friday and Saturday, and the Mercedes-Benz Sprinter needs 3 to 4 weeks because there is only one of it. Pre-festival dinner reservations at Imperial, Higgins, or Tasty n Alder also fill 3 to 4 weeks ahead over festival weekend.
Here is the order that works: confirm your dinner reservation first, then book the chauffeur to line up with the dinner clear time and your festival entry minute. A 5 p.m. dinner table pairs with a 4:45 p.m. pickup from a downtown hotel block, or 4:30 p.m. from a southeast Portland home. Flying in? For arrival coordination on PDX-inbound holiday couples, see PDX airport car service.
Wednesday and Thursday lead time
Wednesday and Thursday sessions usually still have same-week openings on the Volvo S90 and Escalade ESV, while the Sprinter needs 1 to 2 weeks. Tent crowds on weeknights run 30 to 45 percent lighter than Friday and Saturday.
Friday and Saturday lead time
For Friday and Saturday, plan 1 to 2 weeks ahead on the Volvo S90, 2 to 3 weeks on the Escalade ESV, and 3 to 4 weeks on the Sprinter. Book 4 weeks out and you have the whole fleet open with a comfortable buffer.
The booking flow
Lock the dinner first, then call Marquee dispatch at (503) 706-8662 with the dinner address, the dinner clear time, your festival entry minute, and the pickup address. Dispatch maps the route and assigns one chauffeur for the whole evening.
PDX-inbound coordination
Couples flying into PDX often make the festival their headline arrival night. One chauffeur and vehicle carry the whole visit: PDX to the downtown hotel on arrival, the festival on the headline night, then back to PDX on departure.
09Who It Fits
Date Nights, Multi-Couple Groups,
PDX-Inbound Beer Travelers.
Four profiles fit the festival booking best. Couples who want a polished holiday evening without doing rideshare-surge arithmetic at the close. Multi-couple groups pairing two or three couples on the Sprinter for one Friday. Out-of-town beer travelers flying into PDX for festival weekend on a downtown hotel stay. And corporate teams booking 8 to 14 on the Sprinter for a post-quarter-close night out.
The one case where it does not add up: a single drinker on a solo tasting-pass run. The MAX reaches Pioneer Courthouse Square on the Red, Blue, and Green Lines at $2.80 a fare, which is the better call for a solo session that ends inside MAX operating hours. The chauffeur math earns its keep with a couple, a group of 4 or more, or a multi-couple Sprinter night where the held-vehicle rate carries the whole evening. For the wider pattern, see Portland event transportation.
Couple's date nights
A focused festival evening on the standard 4-hour Volvo S90 booking at $440. Pickup from home or a downtown hotel, drop at the gate, same-curb pickup at closing. This is the simplest pattern on the manifest.
Multi-couple Sprinter groups
Two or three coordinated couples, 8 to 14 people, share one Sprinter on the festival Friday. One pickup, one drop, one named chauffeur. No rideshare surge to dodge and no caravan to keep together the way two SUVs always must over festival weekend.
PDX-inbound beer travelers
Out-of-town beer travelers flying into PDX for festival weekend, based at a downtown hotel block. One chauffeur and vehicle cover the whole trip: PDX inbound, the festival headline night, and the return to PDX on departure.
Corporate-team holiday outings
Corporate teams marking a post-quarter-close holiday outing on the Sprinter for 8 to 14 on festival Friday or Saturday. Take the standard 4-hour booking, or add the Imperial dinner at the 5-hour rate.
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Frequently Asked
Questions, Answered.
When is the Holiday Ale Festival?
The Holiday Ale Festival runs the first weekend of December at Pioneer Courthouse Square. The 2026 dates run Wednesday December 2 through Saturday December 5, with most attendees showing across Friday evening and Saturday afternoon and evening. Hours typically run noon to 10 p.m. daily with a Sunday session that closes at 6 p.m. The festival has run on the square since 1996 with the heated-tent format that lets it operate through any rain, snow, or freezing temperature. Marquee dispatch checks the official festival schedule at holidayale.com against the booking and confirms the on-square gate hours at booking. The 2026 dates post by mid-September.
Where does the chauffeur drop for the festival?
The closest legal curb is SW Park Avenue at Yamhill, one block west of Pioneer Courthouse Square. The festival builds heated tents across the full square footprint, and SW Yamhill on the south edge runs pedestrian-only across the festival weekend. The standard drop is SW Park and Yamhill, the family walks east one block to the gate, and the chauffeur clears north on Park to a holding point near the Schnitzer Concert Hall. Pickup is the same curb on the family's text. On a heavy-rain or snow night, dispatch shifts the drop to SW 6th and Yamhill at the MAX Pioneer Square station shelter for covered curb cover. SW Broadway between Yamhill and Morrison stays open through the festival weekend with rolling police direction.
Why a chauffeur and not a rideshare?
The festival is a tasting event with 50-plus winter ales, ciders, and special releases on a tasting-pass model. Most attendees clear 8 to 14 small pours across a 3-to-4-hour session. That puts the BAC of an average adult well past the 0.08 limit by the closing pickup. Rideshare on a Friday or Saturday late evening on the festival weekend runs surge-priced 1.8x to 2.4x and the average wait stretches to 18 to 35 minutes from the closing curb at SW 6th and Yamhill. The held-vehicle Marquee booking holds the same chauffeur and vehicle for the full evening with a four-hour block at $440 on the Volvo S90, with a same-curb pickup on the group's text inside 6 minutes.
What does a tasting pass cost?
The standard tasting pass runs $30 to $40 and includes the commemorative 12-ounce mug plus 8 taster tickets. Each taster ticket clears one 3-ounce pour. Additional taster tickets sell at the festival for $1 to $2 each. A full-pour ticket clears one 12-ounce mug at $4 to $6. The festival benefits Big Brothers Big Sisters Northwest. The 21-plus age requirement is enforced at the entry with ID check on every pass. Designated-driver passes for non-drinkers run free with a designated-driver wristband, which lets the chauffeur or a non-drinking spouse stay on the square through the session.
What's the standard chauffeur booking pattern?
The standard pattern runs a 4-hour held-vehicle booking on the Volvo S90 at $110 per hour, which lands at $440 with the 20 percent service fee included. A 5:30 p.m. pickup from a downtown hotel block, a 5:50 p.m. SW Park and Yamhill drop, the 3-hour tasting session from 6 p.m. to 9 p.m., and a 9:15 p.m. same-curb pickup fits inside the 4-hour window. Adding a pre-festival dinner at Imperial pushes to 5 hours at $550. For a couple's date night without dinner, the 3-hour minimum at $330 holds the round trip from a downtown hotel. For a group of six on the Cadillac Escalade ESV, the 4-hour booking runs $540.
Is a multi-couple group on the Sprinter feasible?
Yes. The Mercedes-Benz Sprinter at $165 per hour with captain's chairs holds 8 to 14 across two or three coordinated couples on a single festival evening. The single-vehicle booking removes the caravan question two SUVs running in parallel always face on a downtown Friday. A 12-rider booking running a 6 p.m. SW Park and Yamhill drop, the 3-hour tasting session, and a closing 9:15 p.m. same-curb pickup fits inside a 4-hour window at $660 with the 20 percent service fee included. Adding a pre-festival dinner stop at Higgins or Imperial pushes to 5 hours at $825. Sprinter holds 1 to 2 weeks ahead for the festival weekend.
Can the chauffeur stay on the square as a designated-driver pass holder?
Yes. The festival issues free designated-driver wristbands to non-drinkers at the gate. The chauffeur can ride the wristband on the square through the session, which doubles the on-square coordination. In practice, most chauffeurs prefer the heated holding-point cabin over the tent crowd and stage at the SW Park and Yamhill curb on the group's text. Dispatch handles the choice at booking. For the tipping framing on a 4-hour held-vehicle festival night, see the <a href='/portland-chauffeur-tipping-etiquette'>chauffeur tipping etiquette</a> guide. The standard 18 to 22 percent gratuity holds.
What pre-festival dinner pairings work?
The closest dinner blocks for a 5 p.m. or 5:30 p.m. pre-festival table sit on SW Broadway, SW 10th, and the West End. Imperial at the Hotel Lucia on SW Broadway, Higgins Restaurant on SW Broadway, and Tasty n Alder on SW Alder all hold a 5 p.m. table that clears by 6 p.m. for the gate walk. The held-vehicle hourly rate covers the dinner wait curbside. For a no-dinner couple's date pattern, the chauffeur drops directly at the SW Park and Yamhill curb at 6 p.m. and clears to the holding point. Booking 3 to 4 weeks ahead covers both the chauffeur and the dinner reservation.
What post-festival pairings work?
The 9 p.m. festival exit pairs naturally with a post-festival sit at the Multnomah Whiskey Library lobby on SW Alder. The Library lobby holds walk-in cocktails and a small plates menu through midnight on the festival weekend, with the second-floor membership room running on a wait list. A 9:30 p.m. seating clears by 11 p.m. for a same-curb pickup at the Library and a return to the downtown hotel block. For families with a downtown hotel stay, the chauffeur drops at hotel valet on the closing leg. For the broader holiday-evening pattern, see <a href='/night-on-town'>night on the town</a>.
How late can the chauffeur run for closing pickup?
Dispatch is 24/7 at (503) 706-8662. Festival hours run noon to 10 p.m. with the Sunday session closing at 6 p.m. The standard chauffeur closing pickup runs at the group's text, typically between 8:30 p.m. and 10:15 p.m. depending on the session length and the post-festival pairing. Adding a Multnomah Whiskey Library lobby sit pushes the closing to 11 p.m. or midnight. Pickup hours through 1 a.m. stay on the standard hourly rate with no overnight surcharge on a held-vehicle booking. For groups on PDX-inbound stays at the Heathman, the Sentinel, the Nines, or the Hilton, the closing leg runs back to the hotel valet on the same vehicle.
About the Author
Ilyas Khairi is the founder of Marquee Chauffeur, a Portland luxury black car and chauffeur service operating under Portland Bureau of Transportation certification since 2018 with $1 million in commercial liability coverage. He and his team of fully employed, background-checked chauffeurs run Holiday Ale Festival chauffeur runs in downtown Portland through every season.
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Book your Holiday Ale Festival chauffeur. Marquee Chauffeur at (503) 706-8662, 24/7. Volvo S90 at $110 per hour for the standard 4-hour couple's-date booking at $440 with the 20 percent service fee included. Cadillac Escalade ESV at $135 per hour for a group of six on the dinner-plus-festival pairing. Mercedes-Benz Sprinter at $165 per hour for a multi-couple group of 8 to 14. The drop pattern at SW Park Avenue and Yamhill, one block west of Pioneer Courthouse Square, with the same-curb pickup on the group's text after the tasting session. Designated-driver framing for the 21-plus tasting-pass model. PDX hotel-block coordination, late pickup through 1 a.m. on the standard hourly rate, post-festival Multnomah Whiskey Library lobby pairing. Licensed and permitted since 2018, $1 million commercial liability, chauffeurs fully employed on payroll.